Menu - Christmas 2008

SOUP

CREAM OF LOBSTER SOUP
Added Cognac
175,-

STARTERS

CHRISTMAS SALAD
Lobster served on red rhubarb salad with prawn mousse, asparagus and vanilla mayonnaise
195,-

TRADITIONAL GROUND MARINATED SALMON TROUT
Served with red onions, sour cream, potatoes and potato bread “lefser”
170, -

AQUAVIT AND DILL MARINATED SALMON
Served on spinach with mustard sauce
160,-

CARPACCIO OF ELK WITH PEPPER
Served with olive oil, rocket salad, pine nuts and Holtefjell cheese
170,-

GRILLED SCALLOPS
Served with cauliflower pure, julienne vegetables and parsley sauce
185,-

GOOSE LIVER WITH TRUFFLES ON CROUTON
Served with orange-fig compote and walnut dressing
190,-

VEGETARIAN
TOMATO CARPACCIO
Served with olive oil, rocket salad, pine nuts and Holtefjell cheese
150,-

****

FISH

CHRISTMAS COD BAKED WITH NUTS AND CRISPY BACON
Served with creamed potatoes, red onions, carrot pureè and red wine sauce
295,-

POACHED FILLET OF TURBOT WITH CHIVE SAUCE
Served with spinach, glazed carrots and salmon roe
295, -

****

MEAT

ROASTED HONEY AND PEPPER FLAVOURED BREAST OF DUCK
Served with celery pureè, creamed potatoes and cherry sauce
295, -

PINK ROASTED FILLET OF REINDEER ON A BED OF RED CABBAGE
Served with carrot pure, whortleberries and cream sauce
320, -

SALTED LAMB RIBS “PINNEKJØTT” WITH VOSS SAUSAGE
Served with mashed turnips, potatoes and gravy.
360,-

FILLET OF VENISON WITH CALVADOS SAUCE
Served with glazed parsnips, apples, mushrooms and Dauphinoise potatoes
325,-

FILLET OF ELK WITH GREEN PEPPER SAUCE
Served with glazed root vegetables and Dauphinoise potaoes
350,-

****

CHEESE

WELL MATURED CHEESES
With home baked walnut bread
135, -

****

DESSERTS

ICE CREAM AND SORBET
Home made ice cream and sorbets served with sauces and fresh berries
135, -

WARM CHOCOLATE CAKE
Served with fresh berries and white chocolate sauce flavoured with orange
125, -

CLOUDBERRY WITH RED WHORTLEBERRIES
Cloudberry pudding served with wafer cone
125, -

CRÈME BRULÈE
Served with caramel sauce and fresh fruits
125, -

CHEESE CAKE
Served with fresh berries and forest berry sorbet
125,-

LITTLE DESSERT
Vanilla ice cream with chocolate sauce
85,-

*********************************

CHEFS 1

CREAM OF LOBSTER SOUP
Added Cognac

****

CARPACCIO OF ELK WITH PEPPER
Served with olive oil, pine nuts, rocket salad and Holtefjell cheese from Eiker

****

CHRISTMAS COD BAKED WITH NUTS AND CRISPY BACON
Served with creamed potatoes, red onions and carrot compote with red wine sauce.

PINK ROASTED FILLET OF REINDEER ON A BED OF RED CABBAGE
Served with carrot pure, whortleberries and cream sauce

****

WELL MATURED CHEESES
With home baked walnut bread

****

WARM CHOCOLATE CAKE
Served with cherries and white chocolate sauce added orange

3 Courses 570,- Wine packet 410,-
**

4 Courses 625,- Wine packet 495,-
**

5 Courses 675,- Wine packet 575,-
**

6 Courses 725,- Wine packet 625,-

CHEFS 2

CHRISTMAS SALAD
Lobster served on red rhubarb salad with prawn mousse, asparagus and vanilla mayonnaise

****

CARPACCIO OF ELK WITH PEPPER
Served with olive oil, pine nuts, rocket salad and Holtefjell cheese from Eiker

****

POACHED FILLET OF TURBOT WITH CHIVE SAUCE
Served with spinach, glazed carrots and salmon roe

ROASTED HONEY AND PEPPER FLAVOURED BREAST OF DUCK
Served with celery pureè, creamed potatoes and cherry sauce

****

WELL MATURED CHEESES
With home baked walnut bread

****

CRÈME BRULÈE
Served with fresh berries and caramel sauce

3 Courses 570,- wine 410,-
**

4 Courses 625,- Wine 495,-
**

5 Courses 675,- Wine 575,-
**

6 Courses 725,- Wine 625,--

CHEFS CHRISTMAS MENU

AQUAVIT AND DILL MARINATED SALMON
Served on spinach with mustard sauce

TRADITIONAL GROUND MARINATED SALMON TROUT
Served with red onions, potatoes and potato bread, “lefser”

***

SALTED LAMB RIBS “PINNEKJØTT” WITH VOSS SAUSAGE
Served with mashed turnips, potatoes and gravy.

CODFISH IN A POTASH LYE WITH RINGERIK`S PEAS
Served with bacon fat and Ringerike's potatoes

****

CLOUDBERRY WITH RED WHORTLEBERRY SAUCE
Vanilla pudding served with wafer cone

3 Courses
550,-